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CBIC CIC Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Topic 1: Environment of Care | 10% | - Waste management and environmental services - Water and air quality management - Facility design, construction, and renovation - Safety and risk assessment |
| Topic 2: Employee and Occupational Health | 10% | - Workplace safety policies - Exposure management and post-exposure prophylaxis - Health screening and surveillance - Immunization programs |
| Topic 3: Prevention and Control of Transmission of Infectious Agents | 28% | - Standard and transmission-based precautions - Cleaning, disinfection, and sterilization - Isolation and patient placement - Antimicrobial stewardship - Hand hygiene and aseptic techniques |
| Topic 4: Surveillance and Epidemiologic Investigation | 24% | - Benchmarking and reporting - Surveillance system design and implementation - Data collection, validation, and analysis - Outbreak investigation and response |
| Topic 5: Education, Research, and Quality Improvement | 9% | - Performance measurement and quality improvement - Evidence-based practice and research application - Regulatory and accreditation compliance - Development and delivery of education programs |
| Topic 6: Identification of Infectious Disease Processes | 19% | - Risk factors and transmission mechanisms - Microbiology and pathogenesis - Epidemiologic principles - Emerging and re-emerging pathogens |
CBIC Certified Infection Control Sample Questions:
1. Respiratory tract flora are BEST characterized by which of the following statements?
A) The airway is sterile below the larynx
B) Both the upper and lower airways contain small numbers of organisms
C) Both the upper and lower airways are sterile throughout
D) The upper airway is heavily colonized while the lower airway is not
2. Operating room records indicate that 130 joint replacements have been performed. These include 70 total hip replacements, 55 total knee replacements, and 5 shoulder replacements. Two postoperative surgical site infections (SSIs) were identified in total hip replacements. What is the infection rate/100 procedures for total hip replacements?
A) 3.3
B) 2.9
C) 1.5
D) 3.6
3. A patient presents with symptoms of meningitis. Two weeks ago, the patient ate from a cheese and meat tray and developed fever, muscle aches, and nausea the next day. Which of the following infectious agents should an infection preventionist consider as a cause of the patient's symptoms?
A) Campylobacter jejuni
B) Vibrio cholerae
C) Clostridium perfringens
D) Listeria monocytogenes
4. Infection Prevention and Control identified a cluster of Aspergillus fumigatus infections in the transplant unit.
The infection preventionist (IP) meets with the unit director and Environmental Services director to begin investigation. What information does the IP need from the Environmental Services director?
A) Use of dust mitigating strategies during floor care
B) Date of the last cleaning of the fish tank in the waiting room
C) Date of last terminal clean of the infected patient rooms
D) Hospital grade disinfectant used on the transplant unit
5. Documentation of each steam sterilization cycle should include which of the following pieces of information?
A) Load contents
B) Machine model number
C) Initials of the person who prepared the instrument set
D) Date sterilizer was cleaned
Solutions:
| Question # 1 Answer: B | Question # 2 Answer: B | Question # 3 Answer: D | Question # 4 Answer: C | Question # 5 Answer: A |



