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NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. Since diet has been implicated as a factor in heart disease, stroke, birth defects and cancer, which of the following are allowed as health claims on labels?

A) folic acid and neural tube defects
B) calcium and osteoporosis
C) all of the above
D) sodium and hypertension

2. What do all eating disorders have in common?

A) Binging.
B) Obsessive dieting.
C) Laxative abuse.
D) Irrational fear.

3. Which vitamin is not in any plant-based food?

A) K
B) Biotin.
C) Folic acid.
D) B12.

4. All of the following are smart recommendations for healthy eating except:

A) replace protein foods that are higher in solid fats with choices that are lower in solid fats and calories
B) choose a variety of lean protein foods
C) decrease the amount and variety of seafood in place of some meat and poultry
D) increase intake of fat-free and low-fat milk and milk products such as milk, yogurt, cheese or fortified soy beverages

5. The Nutrition Care Process and Model provides a method to address all of the following except:

A) practice-related problems
B) make decisions about nutrition interventions
C) aids thinking and decision making
D) not make decision about nutrition interventions

Solutions: